Genmaicha Green Tea With Brown Rice

Genmaicha called hyeonmi cha in korean is a variation of japanese green tea that incorporates toasted brown rice into the steeping process.

Genmaicha green tea with brown rice. Genmaicha has a unique appearance and a pleasant roasted flavor. 1 2 it is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available for poorer japanese. The term genmaicha collectively means brown rice tea gen can be interpreted as dark while mai simply means rice. Genmaicha actually meaning brown rice tea is a composition of japanese green tea and roasted rice.

Pantenger genmaicha green tea with roasted brown rice. The tea s flavor is strong and distinctly nutty and is just as delicious cold as it is hot. Once brewed this tea has a light yellow hue and is quite mild to drink. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness.

Brown rice kernels genmai are added while the green bancha leaves cha are being dried so the kernels get crispy and some burst open. Combining the two traditional japanese products tea and rice makes genmaicha an unmistakable exponent of japanese culture. Genmaicha 玄米茶 is a traditional japanese tea that has been growing in popularity in recent years. If drank often this tea has some very beneficial health benefits.

Genmaicha is a different kind of japanese green tea that many people find intriguing. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.