Fruit Cake Recipe With Brandy

This delightful concoction is used in cake mixes and served over ice cream or pound cake.

Fruit cake recipe with brandy. Bake at 275 for 3 hours. If you want the fruitcake to have a rum brandy taste you need to use the rum on your cake. It also requires an overnight proof so take that into consideration before starting this fruitcake. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.

When cake is completely cooled seal in a tight sealing food safe container. This is the perfect fruitcake recipie. This recipe makes two cakes so you can give one away to a friend or loved one. Bake in preheated oven for 1 1 2 hours or 1 hour 45 minutes for a single round fruitcake or until a cake tester inserted in center comes out clean.

It gets its name because you share it with friends so it makes a great gift in a pretty jar. If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes. You will need a place to keep a large jar at room temperature. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like.

Let cakes cool in pans for 20 minutes and then turn out onto racks and cool completely. Or simple syrup or flavored simple syrup vanilla rum flavored etc. After the holidays walmart usually puts the candied fruit on sale. Brush the warm cake with rum or brandy.

It takes a couple of minutes daily for care and feeding but the. One half hour before cake is done brush top with corn syrup. Sprinkle each cake with 1 4 cup brandy. Every 2 to 3 days feel the cake and if dry spritz with brandy.

If desired place cake wrapped in a wine soaked cloth in an airtight container. Store in a cool place for several weeks. Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. Good cake texture and not too much fruit.

The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. Soak the fruit nuts overnight in the rum. Here is a link telling how to do the fruitcake.

This blends and mellows the cake. This version of fruit starter uses brandy not yeast just to get things started. Fill pan 2 3 full with batter. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.

I always enjoy eating it with a glass of red wine or even a cup of. What is fruit cake. Decorate with pecan halves and finish baking. Place each cake on a large sheet of aluminum foil.

I buy the fruit then for the next years fruitcake and store it in the freezer.